Gopal Farm is your haven for the freshest, most flavorful organic bottle gourds. Cultivated with care on our New York farm, our bottle gourds are a testament to the rich, fertile soil and the dedication of our Ayurvedic farming practices. We believe in nourishing both the body and the earth, and our organically grown produce reflects that commitment. Experience the true taste of nature with Gopal Farm's organic bottle gourds. Learn more here.
According to Ayurveda bottle gourd also known as lauki, takes center stage as a versatile medicinal food. Prized for its cooling and detoxifying properties, bottle gourd has been used for centuries to address a range of symptoms to promote overall well-being. It is the perfect food for pacifying pitta dosha or the summertime heat.
Bottle Gourd balances all three doshas, vata, pitta and kapha and is considered to have sattvic qualities that promote balance and harmony within the doshas and is particularly balancing for pitta dosha.
Bottle Gourd Juice Recipe
1) Wash, peel and chop the bottle gourd. Make sure it tastes sweet rather than bitter. If bitter then DO NOT make juice. If sweet then add to a blender.
2) Add mint leaves, coriander leaves, ginger, fresh lemon juice, rock salt, black pepper, and ½ cup of water. Blend until a smooth paste.
3) Add the remaining water and blend well. Strain using a wide mesh strainer and a spoon to push it through, it will be thick. Pour the juice into a glass and drink right away.
Kottakkal is committed to offering the highest quality Ayurvedic Healthcare. We offer an In-depth Consultation with our Ayurvedic doctor, Vaidya Vishwanath Guddadar.
Disclaimer: These statements have not been evaluated by the Food and Drug Administration. Kottakkal Ayurveda products and information are not intended for use in the diagnosis, treatment, cure, or prevention of any disease. If you have serious, acute, or chronic health problems, please consult a trained health professional. If you are seeking the advice of a trained Ayurvedic professional, call (800) 215-9934 or email us at contact@kottakkal.shop. We will provide you with information to consult with Ayurvedic professionals. Always check with your doctor before taking herbs when pregnant or nursing.
Gongura, often referred to as Indian sorrel, is a leafy green vegetable packed with an array of health benefits. This vibrant green is a treasure trove of essential vitamins, minerals, and antioxidants.
Narasimha Rasayanam is an herbal jam formulated with base ingredients of butter, honey, and milk. This time-tested remedy is believed to promote balance within the body's three doshas, vata, pitta, and kapha and supports a range of health concerns. From supporting physical strength and hair health to promoting rejuvenation and cognitive function, Narasimha Rasayanam offers a multifaceted approach to well-being.
Ayurveda identifies vata dosha, associated with air and space elements, as governing movement in the body, including elimination. When vata becomes imbalanced, its dry and mobile qualities can disrupt the colon's natural flow, leading to constipation. Additionally, weak digestion (agni) can result in ama, a sticky residue that further hinders elimination.
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