Jwara is a Sanskrit word for fever and according to Ayurveda it is considered the "king of all illnesses". This is because Jwara affects not just the body but also the mind and senses. Ayurveda understands jwara as not only an increase in body temperature but is also a feeling of malaise, unease, and discomfort, and involves the deha (body), & indriya (senses), and mana (mind).
When the doshas, vata, pitta, and kapha are in a balanced state of homeostasis, the person will feel healthy. The perfect synchronization of circulating fluids, digestion, metabolism, and the elimination of waste materials creates a healthy person. And when the doshas are unbalanced or aggravated then symptoms like pain, inflammation, lethargy, etc. will be present.
Jwara is primarily an unbalanced state of pitta dosha and may also involve the other two doshas. The aggravated doshas disrupt the natural process of digestion, metabolism, nutrition and elimination. When food is not properly digested it produces an indigestible substance that Ayurveda calls ama. Ayurveda recognizes ama as a sticky residue that is produced in the digestive system but also moves deeper throughout the body. Ayurveda recognizes ama as the predisposition to many types of symptoms and illnesses. It is particularly important to effectively manage jwara, so it does not create other complications.
Jwara manifests in two ways, from the external environment which is infectious disease or trauma and from the internal environment which is caused by an improper diet and lifestyle. Jwara is both acute and chronic, and both conditions can be caused externally or internally.
Excessive migraine, burning sensation, desire for cold things
With all types of acute Jwara, Ayurveda recommends a light or fasting diet. It is known that Jwara originates in the stomach and by overeating the ama will develop and this increases the effects of Jwara. Take herbal products for early symptoms, along with a light diet of watery soups spiced with ginger, black pepper, or cumin will minimize the effects caused by Jwara.
With all types of chronic Jwara, the internal use of ghritam is recommended. Ghrita pacifies vata by its unctuousness, pitta by its coldness, and kapha when combined with kapha pacifying herbs. Ghrita is useful, like a fire subsides with water. As water is sprinkled on a burning house to douse the fire, ghee is administered to manage chronic Jwara.
Kottakkal is committed to offering the highest quality Ayurvedic Healthcare. We offer two ways to have an Ayurvedic consultation. 1. Free 15-minute Consultation with our Ayurvedic practitioner, Julie Wardwell, for when you need a product recommendation for a basic health problem. 2. In-depth Consultation with our Ayurvedic doctor, Vaidya Vishwanath Guddadar for when your condition is chronic with multiple symptoms.
Disclaimer: These statements have not been evaluated by the Food and Drug Administration. Kottakkal Ayurveda products and information are not intended for use in the diagnosis, treatment, cure, or prevention of any disease. If you have serious, acute, or chronic health problems, please consult a trained health professional. If you are seeking the advice of a trained Ayurvedic professional, call (800) 215-9934 or email us at contact@kottakkal.shop. We will provide you with information to consult with Ayurvedic professionals. Always check with your doctor before taking herbs when pregnant or nursing.
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